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There are several parts to be cleaning process:

1. Regular backfluching throughout the day.

How to backflush
In each of the brewing heads is a fine mesh screen. Every coffee you make leaves tiny bits of coffee trapped in this screen. The water in the brewing head is 90°C.

If you leave grounds in the head - they burn! Backflushing is designed to remove the grounds before they have a chance to leave a harsh, bitter taste in the coffee.

2. Cleaning the brewing heads with
     Barista Espresso Cleaner


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