Fully Auto Coffee Machines

Traditional Espresso Machines
Commercial Coffee Grinders
Automatic Instant Dispensers
Filtered Coffee Machines
Commercial Blenders
Others Equipment
 
Gourmet Coffee Selection
Iced Blended Selection
Tea Selection
The Ciok Selection
Syrup / Sauce Selection
 
 

There are several parts to be cleaning process:

1. Regular backfluching throughout the day.

How to backflush
In each of the brewing heads is a fine mesh screen. Every coffee you make leaves tiny bits of coffee trapped in this screen. The water in the brewing head is 90°C.

If you leave grounds in the head - they burn! Backflushing is designed to remove the grounds before they have a chance to leave a harsh, bitter taste in the coffee.


2. Cleaning the brewing heads with
     Barista Espresso Cleaner

 



Home l Barista Team l Coffee Legend l Perfect Espresso l Recipe l News & Events l Links
Copyright @ Jet Creative Design. All Right Reserved